this is MY Zucchini-Chocolate cake base recipe, enjoy.
pics here:
http://mitmiristgutkirschenessen.wordpress.com/2010/10/08/choctober/attachmen...1 1/2 cups zucchini (grated, squeezed and drained)
3/4 cup brown sugar (or less, depends on your diet)
1/4 cup butter (or virgin coconut oil/butter)
1/2 cup yogurt
1 egg
1 cup all purpose flour
3/4 cup whole wheat flour (can use Speltwheat or similar flour)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
200-400g milk or dark chocolate (chopped)
(…no chocolate at hand? try 2 cups of blueberries instead)
1/2 cup pecans or whatever nuts you have at hand (chopped)
1. Mix the zucchini, sugar, butter, yogurt and egg in a bowl.
2. Mix the flours, baking soda, baking powder, salt and cinnamon in a bowl.
3. Mix the wet and dry ingredients.
4. Mix in the chocolate (or blueberries or whatever) and pecans.
5. Pour the batter into a greased 9×5 inch loaf pan.
6. Bake in a preheated 175C/350F oven until a toothpick pushed into the center comes out clean, about 50-60 minutes.