Let’s all be praying this corona virus lets up before it can turn in to a huge problem.
Prayer is essential guys.

Yes, we all need to pray.

And MM, thanks for the info.

Hay Dave ,   The front tire on the V-7 is an 18" .    Yea I'm bring the truck , Marcia wouldn't have it any other way.  

I took Springman's tip and put a Shinko 712 on the rear and got a RoadRider on the front.   If it has good tread I'm OK with putting on a pre-used tire long as it ain't too old.

It might be a while before I need a front but I suspect not more than a year.  Then another year to wear it out too .  I suspect a 90/90 mounted on a 100/90 rim would still be round enough to serve well , and that Pilot Sport Activ is a handsome tire !    
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I wouldn't know what to do with the 130/70-18 as the front 18" is the only 18" I got.  

Thanks Dave ,

I took the original Front Sports Demon off early when it ripped during our last Suches trip  .    
I either lost my nerve (or) had a temporary vision of good sense (?)( ) as I left a full leaning right curve and came flying into a quickly approaching left curve that had no banking built into it.  
So , I touched the Front Brake in a BIG-WAY (something I don't do much).   The anti lock brake system kicked in and at the same time ripped that soft tire from left to right down to the carcus for about an inch.  
That was when the Sports Demon had about 6,600 miles on it.   I believe the tread life would have been close to 10k miles even with using only the front for 98% of all braking chores.

So yea , I'll be glad to have a nice sticky front tire to replace the semi-soft Road Rider I'm running now.  
It feels good when the Front tire stays planted solid !      I'll try to behave better with this next one !  
 

The restaurants and bars in KY got a mandatory "no patrons" order today.  The restaurants can sell carry out or Drive Through - but nobody inside.  I have no idea what bars are going to do?

If Texas does something similar - we could do carry out.....or cook for ourselves.  We will hopefully know far enough in advance that we can pack the cooking supplies.

Yea , I think all Motorcyclist must truly believe :

The Good Lord is in charge of when our life spans are over --- so there isn't no point in being concerned about ridding a Motorcycle.    

Don't get me wrong here , I still pray for a safe day while I put my gloves and helmet on.  
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Really , I like my cooking better than almost any restaurant I've been to except ... That breakfast place in Comfort and them home made breakfast shells  !  
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I'll bring my 2 burner propane stove and double burner grill anyway.  I like to do things like :  

put 2 pork loins in the 8 quart crock pot for 6-8 hours and shred it with scissors for pulled pork BBQ.  (Can serve up to 20 people)

Fry (brown) a couple pounds of frozen mixed veg's in butter to serve on top of baked potatoes.
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I'm doing the anti-virus wipe down thing when I leave a public place and before I enter my safe areas .    I hope ya'll are doing the same.  

If the virus might last into the summer then the information about not being heat tolerant must not be right ... ?

In houston as of yesterday all restaurants are carry out only for the next 2 weeks. It seems like everyone is exercising prudence.

At work as of today we have cancelled all appointments for the next two weeks but are remaining open to take care of any emergency patients. I feel that I have always exercised good hygiene but cannot believe how many times per day I wash my hands now!!!