Eegore
Serious Thumper
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SuzukiSavage.com Rocks!
Posts: 8017
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"This is my profession, I'm in different food processing facilities almost daily. I don't know the details of your test or how it was organized but if it was done the past few years, someone is lying to you because I promise those were not McDonalds burgers. I've physically seen them made with my own eyes. I've followed the entire channel from start to finish. "
This was a number of years ago and I was only involved in the building of the test procedures. I do recall that there was a lot of other things per sample, "fillers" was used a lot but I never kept any of the data. I do remember 12% seeming incredibly low and questioning it, but "per sample" I did see the results and remember 12 being the number for "beef"
I would consider WebsterMark's information to be more accurate as to food content and not my memories of an old test.
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