I'm already thinking of Sunday dinner as we are having the usual roast beef, taters and carrots.  I like to go for a two hour ride after throwing the roast in the oven.  Get back and she's all done!!

Then I'm thinking, why not combine the two?  How much does it cost to have that stupid stove on for 2 hours? Since my ride is two hours long, let's use all that wasted heat energy!!

First thing to do before you go is drain the oil from the bike and fill up with 2.3 litres of beef gravy.  This stuff really heats up great and tastes fantastic after a long, hard ride.  Just don't burn your lips on the drain plug!

Wrap the roast (already thawed) in tinfoil and stuff it between the frame and the front of the engine.  Take the potatoes (sliced in half), wrap them in foil, and place them carefully just Behind the engine...buns go into foil and slide under my seat (I've raised it) as they just have to be slightly warmed...

Make one LARGE yorkshire pudding beforehand, wrap it in foil,  and put it on top of the engine.  There's just enough space if you loosen the tank off a bit.

Now here's the tricky part...wrap the carrots in plastic mesh and tie them tightly onto the front rim.  Friction will heat the carrots up and the bike's spokes will slice and dice 'em!  

Sprinkle salt and pepper over the whole bike liberally before you take off and presto!  A free-cooked  meal!

Cooking time is two hours or 120 miles, whichever comes first.

If anything starts to burn before you get home, remove it from the engine and place on top of the headlight.  This will keep it warm till you arrive.

Don't forget to take your spark plug wrench along to poke the meat to make sure it's done.

Good Ridin' and Good Eatin'!!

What time is dinner? . . . . .I can bring my own fork and knife and cup.................

I've never heard those these terms used like that before

rolleo's ?

untoward ?

please define.

Thanks
Mark

I can offer definitions of "fixin ta" and "yawnt to" in return if you would like.

JBrough7 - I hope you are riding in the country, cause if'n you're in town, the great dane at the stop light would make short work of the beefy savage
Otherwise, the concept's super, in fact, if you time it right, you could hit the twisties when the roast was done,  and laid over like that, just reach in and start munchin while rolling.  That is the definition of Fast Food.

jbrough7 wrote on 12/31/69 at 16:00:10:


Your whole story was quite humorous and interesting....the only thing I've ever warmed on an engine was inside of a possum.....

Savage_Rob wrote on 12/31/69 at 16:00:10:


Yep, and after a day on a hot road, they get real tender too  

Next week's lesson:

Eggs "over easy" on a Savage engine case.