Sunday is spaghetti night, Monday is fish&chips, Tuesday is bangers&mash, Saturday is steak or shishkabab. The other days are flexible. Since I do all the shopping and cooking it depends on how energetic I am.
We old guys need a set menu so we can remember what day it is.
The only pizza I like is my Mama's recipe.

Special foods ( we dont have regular food nights)

"Eggs ala Goldenrod" My mom got this from my Father's Mother.. and I fix it for the family. Veryvery rich. Google it.

Johnny Cakes and Navy Beans: Some call the "hoe cakes", and cornbread fritters. Its not a fun thing to make, so I dont do it very often. Basically the beans are the meal ( sometimes serve with Ham).  The "cake" is a pancake looking thing made of corn meal. Fried crisp like a french fry. You use it as a "pusher' to push the beans onto the spoon.

Gumbo... well its gumbo. Sometimes with squirrel if I can get it. Generally just shrimp or sausage.

First one through the door, home from church on Sundays, was who had to start the water for the pasta we ate every Sunday.  But that was when I was a kid.  Thats the only tradition I remember, and that one died quite a few years ago.  The other ones I remember were yearly ones, always had squid and octopus at Christmas, and cabbage rolls for new years.  

Now my husband expects cinnamon hard candy at Christmas!

Pine, I've had hoe cakes but never made them myself

I went to a friends house and we had fresh caught Steelhead and a old Seminole Indian snack that goes great with fish or shrimp. Warm up some oranges in the oven or near the coals of a fire. Leave the peel on til nice and warm and then the peel just falls off and smells great! Then dip the orange slices in warm honey.  He coated the fish in a blackberry sauce. With fried potatoes and a glass of beer is was great!

ah ye ole family tradition as a child grandmas house sunday dinner - fried chicken, homemade biscuits with lard, taters, beans, salad, tea, seasonal pie (apple, peach, blackberry, chocolate)...too sterotypical southern redneck food but dang good eatin...long since gone so no real food traditions to speak of........unless it be my new creation started about a year ago - Fire Beans.....i took over the cooking and decided we were going to eat spicey foods!...7 kinds of peppers, 2 kinds of beans, onion, garlic, 85/15 ground beef.......glorified chili i suppose - man stew with chunks so you know you have eaten something!