I call them "Special Taste Bars"
I make them once a week and snack on them all
the time, they always taste great but always different,
here is why:
I juice mornings about every 2nd day
( I always make enough to last 2-3days)
and with the leftover mulch (carrots, apple,
celery, cucumber, kale, oranges, leafy greens,
pears, berries, anything really) I make fruit bars, yum.
* All you do is follow your favorite carrot cake recipe
and throw this stuff in (mulch) using about twice as much
as the recipe calls for shaved carrots, cut the sugar in half
(or use honey) and add maybe 15min of baking time, done.
if you want vegan replace:
Butter with coconut oil, or other oil
eggs with peanut butter or fig puree
and milk with mineral water
I also always throw in a banana, nuts
and raisins for consistency and use only
spelt flour and sometimes oatmeal.
Update (ta-daa!):
free picture hosting
jpg 
Pages: 
