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Message started by Serowbot on 03/31/13 at 10:18:17

Title: It's Easter, boys...
Post by Serowbot on 03/31/13 at 10:18:17

Let's ride... :)...

http://i600.photobucket.com/albums/tt82/serowbot/543113_623097154371686_2079731109_n_zps3eb76233.jpg

Title: Re: It's Easter, boys...
Post by verslagen1 on 03/31/13 at 10:43:36

marshmallows of anarchy

bunnies on steel

or

hell's rabbits

Title: Re: It's Easter, boys...
Post by ToesNose on 03/31/13 at 17:41:01

LOL HOPPY EASTER!!!!

How about Bunny Peeps of Anarchy ;D

Title: Re: It's Easter, boys...
Post by arteacher on 03/31/13 at 17:46:27

I gave my two grandsons a chocolate bunny and a jar of jelly beans each. I told them that the jelly beans were "Easter Bunny poop". They ate them faster! ;D
I made a ham with pineapple and cloves, scratch-made scalloped potatoes, and a Caesar salad.Served with a nice 2011 Monte Del Fra bardolino. Yumm!
A nice glass of port with one of my favorite meerschaum pipes (Dartanion) and we're done.

Title: Re: It's Easter, boys...
Post by Cavi Mike on 03/31/13 at 20:45:16

You know that phrase breed like rabbits? Better question - do you even know what Easter is? It has nothing to do with Christianity. Did you know that Easter is actually a Pagan holiday celebrating fertility and sex? That's where rabbits and eggs come in.

Sorry folks - your Christian holiday is Pagan.

Title: Re: It's Easter, boys...
Post by Serowbot on 03/31/13 at 22:47:35

0F2D3A25012527294C0 wrote:

Sorry folks - your Christian holiday is Pagan.

Well,.. sure...
...but, where does the ham come in?... :-?...
...and I made scalloped potatoes, too...

No fancy wines,.. but I drank a Moosehead while I pulled weeds in the yard....
:-?...

Title: Re: It's Easter, boys...
Post by ToesNose on 04/01/13 at 04:37:34

Strata and Mimosas here YUM YUM :D

And Mike's right, alot of holidays are based off Pagan holidays/rituals. It's all good by me ;D

Title: Re: It's Easter, boys...
Post by WD on 04/01/13 at 06:09:17

Ninja Peeps on Bikes... wonder when cartoon network will pick it up...

Ham is traditional because it was one of the few meats available in early spring. Salt it down heavily in the fall and hang it up to dry. Keeps for months (years in drier locales), with or without smoking it. Cut off the mold (flavor enhancer, think salami), soak overnight to draw out the excess salt, while the ham is cooking rehydrate your dried root vegetables in the water the ham soaked in.