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SuzukiSavage.com
/cgi-bin/YaBB.pl General Category >> The Cafe >> New food... /cgi-bin/YaBB.pl?num=1334422544 Message started by Serowbot on 04/14/12 at 09:55:44 |
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Title: New food... Post by Serowbot on 04/14/12 at 09:55:44 Screw health,... Let's list some favourite food combo's that taste great and may be unknown... 1.. Chocolate chip cookies (the crunchy kind, not mushy), with peanut butter smeared on them... Hmmmmm!... (must have milk or you can't swallow)... 2. a standard in England, but unknown here... French fry sandwich (chip butty).... Mash some fries on a piece of buttered white bread and fold over... (more the better)... 3. Potato chip sandwich... with butter, ... steak sauce optional... 4. hot dog with cheese and ketchup, on white bread, toasted in the oven (set oven on broil)... (kids that won't eat anything else, will eat this)... 5. Frito's in tomato soup... (Oh yea, now yer' talkin') Yumm!... :-?... |
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Title: Re: New food... Post by arteacher on 04/14/12 at 10:53:04 Ketchup sandwich with lots of pepper. |
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Title: Re: New food... Post by Boule’tard on 04/14/12 at 12:18:43 Heh. I was looking on http://thisiswhyyourefat.tumblr.com (a site designed to gross you out with way over-the-top greasy food) and there was this apple fritter thing.. stuffed with cream cheese, then wrapped in bacon.. I thought mMMMmmmMMm looks good!! :D Then.. true story.. we were having a safety meeting at work and the secretary brought probably the most dangerous food known to man.. brownies loaded with bacon bits. I was going to have one, just to say I did, but thought better of it. Brownies contain wheat, you know ;D |
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Title: Re: New food... Post by Boule’tard on 04/14/12 at 12:22:46 Oh yeah.. I do love "rats." As in, Jalapenos (or habaneros if you're feeling manly enough) stuffed with cream cheese, wrapped in bacon and barbecued. Last time I made those, I snuck a couple of habaneros in with the jalapenos and didn't tell anyone.. a good laugh was had by all. |
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Title: Re: New food... Post by Starlifter on 04/14/12 at 12:31:53 Dill pickle wrapped in a slice of american cheese. Ummm. Dill pickles breaded and fried. Ummm, even better. Mayo and tomato sandwich on white bread. Toasted raisin bread and maple syrup sandwich. |
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Title: Re: New food... Post by gerald.hughes on 04/14/12 at 13:37:46 Yes to the potato chip sandwich, but with sliced bananas on it. Also, baked bean sandwich. Oh yes, and butter and mustard (The yellow kind) on a french roll. |
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Title: Re: New food... Post by Arizuno on 04/14/12 at 21:04:15 I've been avoiding grains (with mixed success) for well over a year now, but I LOVE a (crunchy) peanut butter/mayo/bacon sandwich. Yes, seriously. Thanks, 'bot - I just had dinner & now I'm hungry... |
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Title: Re: New food... Post by cornfuzed on 04/15/12 at 12:42:45 6469736A6372677462060 wrote:
Ohh bud! If you wanna have fun... grill bhut jolokia peppers... AKA ghost chili pepper... YEEEOOOWW! I love them very much... great flavor... but... the heat... 4x hotter than the beloved habanero... P.S.. Marinate the fresh peppers..(jalapenos/ habaneros/ ghost peppers) in milk either overnight or minimum 2 hrs in MILK.... Trust me... Learnt the hard way from an army chef.... and maaaan is it good... Enjoy my friend... |
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Title: Re: New food... Post by Boule’tard on 04/15/12 at 13:20:21 WHOOOOO YEAH man, I am going for it! Already ordered seeds from http://www.thehottestpepper.com -- that surfin' Hawaiian dude -- and got some jolokias that are just starting to bud out. Here I'll attach a pic of my ghost pepper plants.. can't wait to get the peppers and grill them, teeheeheee!! :D I am also thinking about adding them to crawfish boils. The heat cooks out the spice to where you have to either spend a fortune on Zatarain's spice or use way too many habaneros, so I figure the jolokias will fix it right up. |
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Title: Re: New food... Post by justin_o_guy2 on 04/15/12 at 14:32:19 That which can be destroyed by the truth should be. Dang.. like that.. In fact,, Im gonna take it & use it elsewhere.. Thanks, Tard! :) |
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Title: Re: New food... Post by arteacher on 04/15/12 at 16:44:35 I get hot sauces, after The Incident. I cut up some fresh halepinios for a chile I was making. I didn't use gloves. I rubbed my eyes. Used a half quart of milk on 'em before they stopped tearing. Then, not having washed my hands, I took a leak. Used the other half quart on the package before it stopped burning. :-[ Almost as much fun as when my pharmacist misread a prescription and I put an analgesic cream for muscle pain on my hemeriods, instead of the anugesic he had prescribed. Did a little dance in the shower that day. ;D |
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Title: Re: New food... Post by cornfuzed on 04/15/12 at 17:55:46 Posted by: arteacher Posted on: Today at 18:44:35 I get hot sauces, after The Incident. I cut up some fresh halepinios for a chile I was making. I didn't use gloves. I rubbed my eyes. Used a half quart of milk on 'em before they stopped tearing. Then, not having washed my hands, I took a leak. Used the other half quart on the package before it stopped burning. Embarrassed ;D ;D ;D Ive been there hahahahaaa... :o Dont make that mistake with a jolokia! :o :o |
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Title: Re: New food... Post by Savage_Rob on 04/15/12 at 18:10:11 Armadillo eggs.... Jalapenos stuffed with cheese, wrapped in spicy breakfast sausage, rolled in spicy Shake N Bake, then baked until golden. |
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Title: Re: New food... Post by splash07 on 04/16/12 at 06:13:58 Drink: on cold nights, boiled Dr. Pepper with skittles dissolved in it Eat: Special Boudin, boudin chili in a bowl with crumbled cooked boudin on top then spread some mayo over it and melt cheddar cheese on top and serve with french bread. for desert: Sweet potato bacon pie, sorry guys cant give you the recipe for this one. ;) |
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Title: Re: New food... Post by splash07 on 04/16/12 at 06:15:28 Anyone ever grow these bad boys? hehehehe ;D http://en.wikipedia.org/wiki/Peter_pepper |
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Title: Re: New food... Post by justin_o_guy2 on 04/16/12 at 06:25:26 boiled Dr. Pepper with skittles dissolved in it Im sure that tastes good,, but then again, dogs loooove the taste of antifreeze.. |
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Title: Re: New food... Post by splash07 on 04/16/12 at 08:19:28 mmmmmmmmmmm antifreeze!! |
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Title: Re: New food... Post by cornfuzed on 04/16/12 at 08:32:45 56554944564D1512250 wrote:
;D ;D ANY pepper that looks like that http://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Peter_pepper%2CCapsicum_annuum_var._annuum_1.jpg/320px-Peter_pepper%2CCapsicum_annuum_var._annuum_1.jpg :o I cant bring myself to put it in my mouth... :o |
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Title: Re: New food... Post by cornfuzed on 04/16/12 at 11:31:26 5062756264665C516C61030 wrote:
Ohh that sounds good! ... Gotta a recipie? ;) And reminds me of the scottish eggs we used to eat... Hardboiled egg wrapped in sausage and deep fried.... Ohh thinkin ill have to make em again!! |
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Title: Re: New food... Post by justin_o_guy2 on 04/16/12 at 11:34:17 Bread pans wired together on one end, small vise grips ( remove spring first) to close them, chopped up taters with butter, onion, garlic & jalapenos, bake on the grill..You can flip it, but spin it quick or lose butter. |
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Title: Re: New food... Post by Starlifter on 04/16/12 at 13:03:04 WARNING! never use a jolokia pepper as a suppository. :o |
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Title: Re: New food... Post by Stimpy - FSO on 04/16/12 at 13:21:09 I call them "Special Taste Bars" I make them once a week and snack on them all the time, they always taste great but always different, here is why: I juice mornings about every 2nd day ( I always make enough to last 2-3days) and with the leftover mulch (carrots, apple, celery, cucumber, kale, oranges, leafy greens, pears, berries, anything really) I make fruit bars, yum. * All you do is follow your favorite carrot cake recipe and throw this stuff in (mulch) using about twice as much as the recipe calls for shaved carrots, cut the sugar in half (or use honey) and add maybe 15min of baking time, done. if you want vegan replace: Butter with coconut oil, or other oil eggs with peanut butter or fig puree and milk with mineral water I also always throw in a banana, nuts and raisins for consistency and use only spelt flour and sometimes oatmeal. Update (ta-daa!): http://s7.postimage.org/re0pdk6uz/020420122619.jpg (http://postimage.org/) free picture hosting (http://postimage.org/) http://s12.postimage.org/lwa7sp7wd/170420122673.jpg (http://postimage.org/) jpg (http://postimage.org/) 8-) |
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Title: Re: New food... Post by babyhog on 04/16/12 at 13:34:27 2E273922287C7B4B0 wrote:
;D ;D ANY pepper that looks like that http://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Peter_pepper%2CCapsicum_annuum_var._annuum_1.jpg/320px-Peter_pepper%2CCapsicum_annuum_var._annuum_1.jpg :o I cant bring myself to put it in my mouth... :o[/quote] http://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Peter_pepper%2CCapsicum_annuum_var._annuum_1.jpg/320px-Peter_pepper%2CCapsicum_annuum_var._annuum_1.jpg Aren't those just the cutest little peters.... ;D :) I'm gonna have to try a few of you guy's recipes. But you all reminded me of one day I came walking down the hall, looked into the bathroom, and found my (first) husband standing at the sink, with his naked manhood hanging out, trying to splash cold water on it. Before I could ask, he said "I was cutting up those jalepeno's and needed to pee"... That was over 20 years ago and still cracks me up. ;D |
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Title: Re: New food... Post by Serowbot on 04/16/12 at 13:52:01 Basic rule of mine... ...if it's too hot to touch,.. I ain't puttin' it in my mouth... :-?... ...n' if it looks like a pecker,... ..same... :P... ... if it's too hot to touch,.. and it looks like a pecker... Are you guys on crack?.... :-?... |
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Title: Re: New food... Post by verslagen1 on 04/16/12 at 14:17:05 that certainly is an ambiguous question :o |
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Title: Re: New food... Post by Savage_Rob on 04/16/12 at 15:55:03 2B223C272D797E4E0 wrote:
Ohh that sounds good! ... Gotta a recipie? ;)[/quote] That pretty much is the recipe. Choose your cheese. I like jack and cheddar mixed. Folks who want theirs milder will like cream cheese. Cut the stem ends off the jalapenos, fill 'em with cheese, wrap 'em in your favorite breakfast sausage (I like to use spicy varieties) and roll it in Shake N Bake. I think I bake 'em at 375 and just watch 'em until they look done. Fresh jalapenos are easiest to work with and have a brighter, fresh-garden flavor I love. Some folks just like pickled jalapenos better though. Recipe works the same for either but pickled ones split easily when stuffing 'em with cheese, so be careful. Those hardboiled eggs sound good. I may try a Shake N Bake version of those instead of deep-frying and see how they come out. And when it comes to bhut jolokia, I have thus far been unsuccessful in growing my own but I've since learned they really have to be babied when sprouts (i.e. raised indoors on top of a heating pad until they're like 8 inches high, then transplanted outside ONLY if temps are already quite warm. They die very easily when young if temps dip below the 70's at night. On the bright side, Firehouse Pantry (http://www.firehousepantrystore.com/bhjopepr.html) has quite a lot of products available and the ground bhut jolokia is excellent. It has a smoky flavor sort of like chilpotle but with a significantly increased scalp-sweat factor. |
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Title: Re: New food... Post by mpescatori on 04/18/12 at 02:20:39 This is one of the things I found in that Tumblr site :-? Apaghetti loaf ? http://24.media.tumblr.com/i2dw5nf19oixh32kO2Lr4ONDo1_500.jpg ;D It reminds me of the "spaghetti sandwich" they fed an American tourist when he told his Italian hotel manageress he wanted "a sandwich" for lunch... mind you, we are talking 1950's here... http://i2.ytimg.com/vi/eBQa_tGTL0E/hqdefault.jpg Me, I'm more like old tech... http://27.media.tumblr.com/tumblr_krx4rzq6sr1qzvnxpo1_500.jpg I can handle a "Windows 3 Whopper", but "Windows 7" ??? ;D ;D ;D |
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Title: Re: New food... Post by Stimpy - FSO on 04/18/12 at 04:54:54 Mmmmmmmmmmmmmmm!!!!!!! Tomato-maggot loaf, my favorite! :D |
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Title: Re: New food... Post by Savage_Rob on 04/18/12 at 06:55:11 Wow, spaghetti sandwich... that'd probably make Gyrobob explode. |
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Title: Re: New food... Post by justin_o_guy2 on 04/18/12 at 15:22:59 Spaghetti sammich, just one step up in Stewpid from a soup sammich.. |
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Title: Re: New food... Post by mpescatori on 04/20/12 at 02:35:30 312E282F32350434043C2E22695B0 wrote:
This is what I had in Disneyland, one hot July day in 2008... http://lh3.google.com/IcedNyior/R90z2ap0_fI/AAAAAAAADE0/5DbvQkiOQEs/DSC03729.jpg?imgmax=576 Clam chowder in sourdough bun, mmmh mmm! :D |
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