SuzukiSavage.com /cgi-bin/YaBB.pl General Category >> The Cafe >> Looking for a beef jerky recipe. /cgi-bin/YaBB.pl?num=1322008387 Message started by arteacher on 11/22/11 at 16:33:07

Title: Looking for a beef jerky recipe. Post by arteacher on 11/22/11 at 16:33:07 Any one got one?

Title: Re: Looking for a beef jerky recipe. Post by prechermike on 11/22/11 at 17:49:23 I tried to pm you, but it said it didn't go through. Email me if you don't get it.

Title: Re: Looking for a beef jerky recipe. Post by Boofer on 11/22/11 at 18:47:17 I don't do the jerky thing, but babyhog can help you with that. Plus lots of stuff online.

Title: Re: Looking for a beef jerky recipe. Post by Midnightrider on 11/22/11 at 20:58:10 I just combine a mixture of 50% soy sauce and 50% terriaki sauce. You can add pepper if you like. I let it marinate around 24 hrs. Simple and turns out great.

Title: Re: Looking for a beef jerky recipe. Post by MMRanch on 11/25/11 at 20:23:10 Hi Arteacher I make jerkey all the time.   You'll be hard pressed to beat the comerical mixes.   You can find them from the sites that sell dehydrators. Use ground meat instead of sliced .  It comes out like the strips (1 inch x 1/8 inch) just like the store sells.    Use a cake decorator wide tip , looks like a grease gun. The "Jerkey Cure" mix is nothing but Salt. (Table spoon/lb of meat) I like to  add equal amount of brown sugar too. The spice mix can be anything you want.   That ground beef rub or steak seasoning from the grocery works GREAT :P Doin't forget a little bit of curry powder or red pepper. Just work it all together like mashed taters and shoot it onto the drying rack. Let us know how it comes out . :P :P :P :P :P :P :P :P :P :P :P :P :P

Title: Re: Looking for a beef jerky recipe. Post by MrBrownTX on 11/26/11 at 18:28:04 051705171A09060B00480 wrote: Hi Arteacher I make jerkey all the time.   You'll be hard pressed to beat the comerical mixes.   You can find them from the sites that sell dehydrators. Use ground meat instead of sliced .  It comes out like the strips (1 inch x 1/8 inch) just like the store sells.    Use a cake decorator wide tip , looks like a grease gun. The "Jerkey Cure" mix is nothing but Salt. (Table spoon/lb of meat) I like to  add equal amount of brown sugar too. The spice mix can be anything you want.   That ground beef rub or steak seasoning from the grocery works GREAT :P Doin't forget a little bit of curry powder or red pepper. Just work it all together like mashed taters and shoot it onto the drying rack. Let us know how it comes out . :P :P :P :P :P :P :P :P :P :P :P :P :P That made me hungry

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